Vision: To be the first choice in Japanese dining in Sabah
Mission: To provide quality food and service with a reasonable price
The Wojamama restaurants have been created to offer a casual and relaxing environment in which diners can enjoy authentic Japanese food at affordable prices. With three restaurants to choose from, Wojamama has firmly established itself as a leading choice in Japanese dining in Kota Kinabalu.
General Manager: Alex Ch'ng
Assistant General Manager: Annie Lim
Woo Joo Food Sdn Bhd (Parent Company)
Lot 5, Jalan Buah Duku 1,
Kolombong Industrial, Inanam,
P. O. Box 21164,
88769 Kota Kinabalu, Sabah,
Woo Joo Food Sdn Bhd started operation in 1997, establishing its office in Kolombong. The Company started with the aim of filling a niche in the market which it believed to be lacking, for example wholesale and retail of exotic food products including Japanese, Western, Korean, Chinese as well as selected local produce.
Woo Joo currently supply seafood products, including fresh and smoked salmon, imported and local meats, various cold cuts, cheeses, spices as well as pastries not only to local hotels, restaurants and supermarkets in Kota Kinabalu but also to other parts of Sabah, Sarawak and also Brunei.
We pride ourselves for being pro-active and love the challenge of fulfilling our customers’ needs, so if there is anything that you’re unable to source in the local market, we will strive to supply it for you (within the law).
Lot 23, Grd Flr, Blk C,
Damai Plaza, Phase 1,
Kota Kinabalu, Sabah.
Shop Lot No 1 & 2,
Ground Floor, Block 4,
Bandar Indah, Mile 4,
Established in 2000 as a retail outlet for our distributor branch, both our Recipes House outlets sell Japanese / Western / Korean / Chinese / Taiwan produce. We also sell the freshest seafood, e.g. salmon, halibut, scallops, mussels etc direct to the public.
A dine-in option with a carefully selected menu is also available for purchase to be enjoyed at the café area, and ready-made sushi is also available for purchase at both our Recipe House outlets.